Red Russian Kale

Product Category: 
Greens

Heirloom variety, thin light green leaves turn darker when cooked. Stems, veins, and sometimes leaves are reddish-purple. Some plants have a genetic variation which causes them to be without the red/purple tint. More tender and sweeter stems than other varieties.

Unit of Measure: 
lb.
Wholesale Price: 
5.00
Available?: 

2015